Built around your venue
Same pressures.
Different services.
Bars & drinks-led venues
A good pour deserves a proper count.
Bottles, batches, modifiers and supplier prices all affect the drinks you sell. Keep the catalogue and stock takes together, then connect the sale through Square.
Start with stock and stock takes. Connect recipes and sales when you need the wider picture.
Explore stock control
Pubs & restaurants
A busy kitchen still needs to know its costs.
Recipes change. Suppliers change prices. Specials come and go. Keep the ingredients, purchasing and menu decisions connected instead of recosting everything in a separate sheet.
Start with your ingredients, suppliers and recipes. Build the view around the menu you actually run.
Explore recipes & menus
Teams across locations
One business. More than one stock room.
Keep locations, items and the people working with them in the same organisation. Give each count and order a place, and review the operation with shared context.
Both public plans have no item, member or location limits. Choose the tools you need, rather than a headcount band.
Compare the two plans